Gluten-free Sponge Cake

Gluten-free Sponge Cake

3.0 1 rating

Prep. 15min

Total 1 h 10min

8 slices

Ingredients

oil for greasing
millet (see tip)
75 g
white short grain rice (see tip)
110 g
gluten-free baking powder
¾ tsp
medium eggs
4
caster sugar
150 g

Difficulty

easy

Nutrition per 1 slice

Sodium 76 mg

Protein 5.6 g

Calories 833.4 kJ / 199.2 kcal

Fat 3.2 g

Fibre 0.8 g

Saturated Fat 1 g

Carbohydrates 36.8 g

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