Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh parsley leaves
- 150 g onions, halved
- 150 g celery stalks
- 250 g potatoes, peeled, cut into lengths (2 cm)
- 200 g carrots
- 40 g olive oil
- 500 g stewing steak, diced (approx. 2 cm)
- 3 dried bay leaves
-
2
sprigs fresh thyme, leaves only
or 1 tsp dried thyme -
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 1 tsp fine sea salt, plus extra, to taste
- ½ tsp ground black pepper, plus extra, to taste
- 600 g water
- 1 lemon, finely grated zest and juice
- Nutrition
- per 1 portion
- Calories
- 1464.4 kJ / 350 kcal
- Protein
- 29.8 g
- Carbohydrates
- 22.8 g
- Fat
- 16.4 g
- Saturated Fat
- 3.9 g
- Fibre
- 4.8 g
- Sodium
- 764 mg
In Collections
Alternative recipes
Stuffed Portobello Mushrooms
45 min
Massaman Curry with Jasmine Rice
1h
Salmon and Leek Parcel with New Potatoes
1h
Mutton Peratal
1h 25 min
Radish and Fresh Goat's Cheese Verrines
3h 30min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Red Cabbage Salad with Figs and Gorgonzola
10 min
Shaved Brussels Sprouts Salad
20 min
Chicken Drumsticks in Spicy Puttanesca Sauce
2h 15 min
Rainbow cabbage rolls with mushroom sauce
2h 40min
Miso Cod with Broccoli Rice
25min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min