Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh parsley leaves
- 150 g onions, halved
- 150 g celery stalks
- 250 g potatoes, peeled, cut into lengths (2 cm)
- 200 g carrots
- 40 g olive oil
- 500 g stewing steak, diced (approx. 2 cm)
- 3 dried bay leaves
-
2
sprigs fresh thyme, leaves only
or 1 tsp dried thyme -
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 1 tsp fine sea salt, plus extra, to taste
- ½ tsp ground black pepper, plus extra, to taste
- 600 g water
- 1 lemon, finely grated zest and juice
- Nutrition
- per 1 portion
- Calories
- 1464.4 kJ / 350 kcal
- Protein
- 29.8 g
- Carbohydrates
- 22.8 g
- Fat
- 16.4 g
- Saturated Fat
- 3.9 g
- Fibre
- 4.8 g
- Sodium
- 764 mg
In Collections
Alternative recipes
Garlic Turkey Stew
45 分
Chicken with Peppers and Rice
1小時
Apple Wheat Starter
72h 20min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
1小時 40 分
Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli
2h 40min
Sporki Makaruli (Dirty Macaroni)
2h 15min
Mediterranean Herb Baked Fish (TM6)
45 分
Smoked Salmon Lemon Pasta Second Bowl
35min
Mushroom Herb Parboiled Rice
1小時
Chicken Étouffée
1小時 25 分
Chicken Polpettini with Steamed Rice and Green Beans
40 分
Tuna Niçoise Toasts
3h