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Ingredients
- 500 g beef brisket, cut in cubes (3 cm)
- 2 white cardamom pods
- 60 g fresh lemon grass, bruised
- 4 fresh kaffir lime leaves
- 2 fresh salam leaves
- ½ tsp ground coriander
- ½ tsp beef stock powder
- 10 g salt, adjust to taste
- 1200 g water
- ¼ tsp ground white pepper, adjust to taste
- 100 g Indonesian white spice paste, room temperature
- 200 g potatoes, cut in cubes (2 cm)
- 100 g whole milk
- 100 g coconut milk
- 2 red tomatoes, cut in cubes (2 cm)
- 30 g sweet soy sauce (Kecap Manis)
- 2 limau lime, juice only
- 30 g emping crackers (melinjo crackers)
- Nutrition
- per 1 portion
- Calories
- 2679 kJ / 640 kcal
- Protein
- 64 g
- Carbohydrates
- 35 g
- Fat
- 36 g
- Saturated Fat
- 12 g
- Fibre
- 4 g
- Sodium
- 4221 mg
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