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Soto Betawi (Beef Coconut Soup)

Soto Betawi (Beef Coconut Soup)
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Prep. 15min
Total 1 h 45min
3 portions
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Ingredients

  • beef brisket cut in cubes (3 cm)
    500 g
  • white cardamom pods
    2
  • fresh lemon grass bruised
    60 g
  • fresh kaffir lime leaves
    4
  • fresh salam leaves
    2
  • ground coriander
    ½ tsp
  • beef stock powder
    ½ tsp
  • salt adjust to taste
    10 g
  • water
    1200 g
  • ground white pepper adjust to taste
    ¼ tsp
  • Indonesian white spice paste room temperature
    100 g
  • potatoes cut in cubes (2 cm)
    200 g
  • whole milk
    100 g
  • coconut milk
    100 g
  • red tomatoes cut in cubes (2 cm)
    2
  • sweet soy sauce (Kecap Manis)
    30 g
  • limau lime juice only
    2
  • emping crackers (melinjo crackers)
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4221 mg
Protein 64 g
Calories 2679 kJ / 640 kcal
Fat 36 g
Fibre 4 g
Saturated Fat 12 g
Carbohydrates 35 g

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Also featured in

Culinary Heritage 9 Recipes
International

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