Soto Betawi (Beef Coconut Soup)

Soto Betawi (Beef Coconut Soup)

No ratings

Prep. 15min

Total 1 h 45min

3 portions

Ingredients

beef brisket cut in cubes (3 cm)
500 g
white cardamom pods
2
fresh lemon grass bruised
60 g
fresh kaffir lime leaves
4
fresh salam leaves
2
ground coriander
½ tsp
beef stock powder
½ tsp
salt adjust to taste
10 g
water
1200 g
ground white pepper adjust to taste
¼ tsp
Indonesian white spice paste room temperature
100 g
potatoes cut in cubes (2 cm)
200 g
whole milk
100 g
coconut milk
100 g
red tomatoes cut in cubes (2 cm)
2
sweet soy sauce (Kecap Manis)
30 g
limau lime juice only
2
emping crackers (melinjo crackers)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4221 mg

Protein 64 g

Calories 2679 kJ / 640 kcal

Fat 36 g

Fibre 4 g

Saturated Fat 12 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Pinakbet

15min

Beef Rendang

1 h 30min

Hainanese Chicken Rice

4 h 5min

KL Hokkien Noodles

35min

Soto Betawi (Beef coconut soup)

1 h 45min

Homemade Fish Ball Soup

2 h

Kopitiam Style Soft Boiled Eggs

15min

Homemade Chicken Stock

50min

Sesame Chicken Mee Sua

40min

Steamed Chicken With Green Ginger Sauce

45min

Cantonese Steamed Fish

40min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45min