Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g carrots, peeled
- 40 g gram flour
- 1 medium egg
- 1 tsp fine sea salt
- 1 garlic clove
- 1 fresh red chilli, seeds removed, cut in pieces, plus extra thinly sliced for serving
- 1 - 2 avocados, ripe (approx. 275 g), cut in pieces
- ½ Tbsp lemon juice
- 1 pinch ground black pepper
- 50 g tomato, halved, deseeded, diced (5 mm)
- ½ bunch fresh coriander, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 957.9 kJ / 228.9 kcal
- Protein
- 7.2 g
- Carbohydrates
- 22.9 g
- Fat
- 14.2 g
- Saturated Fat
- 2.2 g
- Fibre
- 10.3 g
- Sodium
- 660.3 mg
In Collections
Alternative recipes
Potato Stacks with Parmesan and Thyme (TM5)
55min
Quince Tart
50min
Noodle Soup
35min
Palmiers Two Ways
1h 40min
Crêpes
1h 15min
Creamy Courgette Soup
25 min
Cake in a Jar
35min
Italian Easter Bread
3h 50min
Dark Chocolate Cookies with White Chocolate Cream
5h 50min
Grisons Barley Soup
55min
Cereal and fruit purée
20min
Blackberry Muffins with Cardamom Crunch Topping
30 min