Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole (TM5)
Prep. 25min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Calories
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fibre
10.3 g
Saturated Fat
2.2 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pistachio Macarons with Pistachio Ganache
2 h 30min
Creamy Feta Dip
5min
Allergen-friendly Chicken Stock Paste
45min
Curly Fries with Garlic Sauce
45min
Spiralized Tortilla
35min
Wraps with Sautéed Vegetables and Parsley Cream
45min
Indonesian-style Vegan Vegetable Fritters
40min
Indonesian-style Vegan Vegetable Fritters (TM5)
40min
Wholemeal Tacos with Pulled Pork in Stout
4 h 55min
Smoky Paprika Tomato Dip
5min
Ultimate Mac 'N' Cheese with Herb Crumb
1 h 10min
Cheesy Triangle Scones
25min