Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole (TM5)
Prep. 25min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Calories
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fibre
10.3 g
Saturated Fat
2.2 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Roasted Garlic Dip
1 h 15min
Cherry Crumble Cake
1 h 45min
Sliced Fruit Salad with Citrus Dressing
30min
Cinnamon Crunch Cereal with Dairy-free Milk
9 h
Flourless Gianduja Cake
2 h 40min
Raspberry and Strawberry Mousse
4 h 20min
Carrot Oat Energy Balls
50min
Gluten-free Raspberry Cream Roulade
25 h 40min
Pumpkin Pie
5 h
Coconut and Chocolate Easter Cake
3 h
Nectarine Tart with Hazelnut Frangipane
50min
Soufflé with Macaroni and Manchego Cheese
55min