Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole (TM5)
Prep. 25min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Calories
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fibre
10.3 g
Saturated Fat
2.2 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Hot Dogs
35min
Raspberry Coconut Smoothie Bowl
10min
Amaretti
35min
Strawberry, Peach and Kiwi Tart
7 h
Flourless Gianduja Cake
2 h 40min
Buckwheat Galettes with Chocolate Sauce
35min
Apple, Strawberry and Ginger Mocktail
5min
Coffee Semifreddo
6 h 30min
Coconut and Chocolate Easter Cake
3 h
Lemon Avocado Sauce
35min
Green Bean Pizza
3 h
Brandy Hot Chocolate
15min