Pineapple Carpaccio with Pink Sorbet (TM6)

Pineapple Carpaccio with Pink Sorbet (TM6)

5.0 2 ratings

Prep. 20min

Total 20min

8 portions

Ingredients

Pink Sorbet

sugar
5 oz
frozen strawberries hulled
16 oz
ripe banana cut into pieces
2 ½ oz
lemon juice
2 tsp

Pineapple Carpaccio

fresh pineapple cut vertically into 4-6 spears, core removed
1
fresh mint leaves (optional) to garnish

fresh basil leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 3 mg

Protein 1 g

Calories 757 kJ / 181 kcal

Fat 0.4 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Hummus

Hummus

10min

Tomato Soup with Grilled Cheese Second Bowl

Tomato Soup with Grilled Cheese Second Bowl

40min

Chocolate Raspberry Dream

Chocolate Raspberry Dream

10min

Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

35min

Apple Tart (TM6)

Apple Tart (TM6)

1 h

Ratatouille Galette (TM6)

Ratatouille Galette (TM6)

1 h 30min

Basic Sushi Rice

Basic Sushi Rice

45min

Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

12 h 50min

Chicken Meatball Soup with Chickpeas

Chicken Meatball Soup with Chickpeas

45min

Horchata

Horchata

5min

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

15 h 35min

Pink Breakfast Bowls with Berries

Pink Breakfast Bowls with Berries

15min