Pineapple Carpaccio with Pink Sorbet (TM7/6)

Pineapple Carpaccio with Pink Sorbet (TM7/6)

5.0 2 ratings

Prep. 20min

Total 20min

8 portions

Ingredients

Pink Sorbet

sugar
5 oz
frozen strawberries hulled
16 oz
ripe banana cut into pieces
2 ½ oz
lemon juice
2 tsp

Pineapple Carpaccio

fresh pineapple cut vertically into 4-6 spears, core removed
1
fresh mint leaves (optional) to garnish

fresh basil leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 3 mg

Protein 1 g

Calories 757 kJ / 181 kcal

Fat 0.4 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter+ Welcome Booklet 21 Recipes
United States

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Peanut Butter Cookies

30min

Vanilla Ice Cream

12 h

New Orleans Style Cheesecake

6 h 5min

Strawberry Shortcake Waffle

40min

Summer Breeze Pineapple Pound Cake

1 h 10min

Skillet Chocolate Chip Cookie

40min

Limoncello Sorbet with Mint and Basil

18 h 25min

Dark Chocolate Cherry Bark

2 h 10min

Everyday Gluten Free Banana Bread

1 h

Fruit Tart

2 h 40min

Hot Fudge Sauce

1 h 20min

Blueberry Swirl Cheesecake

8 h 55min

Show all

Show all