Vegetarian Pizza (TM6)

Vegetarian Pizza (TM6)

3.8 4 ratings

Prep. 25min

Total 1 h 40min

8 portions

Ingredients

Pizza Dough

extra virgin olive oil plus extra for greasing
1 oz
water room temperature
7 ½ oz
sugar
1 tsp
active dry yeast (2 ¼ tsp)
1 packet/envelope
bread flour
14 oz
salt
1 tsp

Topping and Baking

zucchini ends removed
3 ½ oz
red onion halved vertically (1 small onion)
4 oz
white button mushrooms whole, stem removed (5-6 mushrooms)
3 oz
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
red bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
canned chopped tomatoes drained
10 oz
shredded mozzarella (see Tip)
7 oz
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 24 g

Calories 2496 kJ / 596 kcal

Fat 20 g

Fibre 8.2 g

Saturated Fat 8 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Overnight Oats with Matcha Yogurt

Overnight Oats with Matcha Yogurt

8 h

Spiralized Carrot Pickles

Spiralized Carrot Pickles

No ratings

Allergen Free Chocolate Dipped Fruit

Allergen Free Chocolate Dipped Fruit

45min

Mixed Herbs Rice

Mixed Herbs Rice

35min

Grated Potato Pancakes (TM6)

Grated Potato Pancakes (TM6)

35min

Basic Quinoa

Basic Quinoa

35min

Shrimp Louie Salad

Shrimp Louie Salad

1 h 30min

Sautéing Shrimp

Sautéing Shrimp

15min

Sautéing Chicken Cubes

Sautéing Chicken Cubes

15min

Allergen Free Granola Cups

Allergen Free Granola Cups

1 h 5min

Low Carb Mushroom Gravy

Low Carb Mushroom Gravy

45min

Ground Beef Taco Filling

Ground Beef Taco Filling

25min