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Ingredients
- 25 oz whole milk pasteurized
- 5 oz heavy whipping cream
- 4 oz plain yogurt with live cultures (see Tip)
- 34 oz water
-
½
lemon juice only
or 1 level tsp ascorbic acid (vitamin C powder)
- Nutrition
- per 1 portion
- Calories
- 165 kcal / 690 kJ
- Protein
- 5 g
- Fat
- 13 g
- Carbohydrates
- 7 g
- Fibre
- 0 g
- Saturated Fat
- 8 g
- Sodium
- 68 mg
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