Cutter Beet Carpaccio

Cutter Beet Carpaccio

No ratings

Prep. 15min

Total 20min

4 portions

Ingredients

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

You might also like...

Spicy Sweet Potato and Kale Soup

40min

Salmon with Vegetable Sauce

25min

Gluten-free Chocolate Chip Shortbread

No ratings

Pad Thai

45min

Zucchini & Sweet Potato Waffle with Smoked Salmon

1 h 5min

Arroz con leche (Rice Pudding)

3 h

Eastern European Brunch

1 h 30min

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Pasta alla Norma

50min

Smooth fennel and carrot soup

40min

Caprese Frittata

30min

Spinach and Parmesan Soup

45min