Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pineapple Carpaccio with Pink Sorbet
Prep. 20min
Total 20min
8 portions
Ingredients
Pink Sorbet
-
sugar150 g
-
frozen strawberries hulled500 g
-
ripe banana cut into pieces75 g
-
lemon juice2 tsp
Pineapple Carpaccio
-
pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed1
-
basil leaf, fresh, to garnishmint leave, fresh (optional) to garnish
Nutrition per 1 portion
Sodium
3 mg
Protein
1 g
Calories
757 kJ /
181 kcal
Fat
0.4 g
Fibre
3.2 g
Saturated Fat
0 g
Carbohydrates
39 g
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