Maple Walnut Swirl Ice Cream

5.0 1 rating

Prep. 15min

Total 12 h 30min

10 portions

Ingredients

walnuts, shelled
120 g
heavy whipping cream, 30-40% fat
430 g
evaporated milk (one 354 mL can)
370 g
maple syrup
45 g
dark brown sugar
270 g
corn syrup, light
50 g
egg yolks
5
maple syrup, pure
85 g
butter, unsalted in pieces
115 g
salt
1 pinch
lemon juice
1 tsp
vanilla extract, natural
5 g
walnuts, chopped toasted (optional), for serving

Difficulty

medium

Nutrition per 1 portion

Sodium 82.5 mg

Protein 6.5 g

Calories 1879.7 kJ / 449.3 kcal

Fat 36 g

Fibre 0.8 g

Saturated Fat 17.8 g

Carbohydrates 28.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savour the Summer 14 Recipes
Canada

You might also like...

Chocolate Ice Cream

12 h

Delizie al Limone (Lemon Crinkle Cookies) Metric

1 h 30min

Chocolate Peanut Butter Milkshake

15min

Fruit Ice Cream

5min

Lemon Glazed Blueberry Muffins

50min

Frozen Fruit Sorbet

5min

Berry foam

10min

Carrot Walnut Bundt Cake

1 h 20min

Lemon Peel Pound Cake

1 h 50min

Vanilla Ice Cream

12 h

Quick Fruit Sorbet

10min

Creamy Mango Ice Cream

2 h 20min

Show all

Show all