Devices & Accessories
Geflambeerde uientaart
Prep. 15min
Total 1 h
4 porties
Ingredients
Deeg
-
bloem250 g
-
olijfolie30 g
-
water120 g
-
zout¼ afgestreken tl
-
bloem om te bestuiven
-
zure room, 18% vet150 g
-
zout½ tl
-
vers gemalen zwarte peper½ tl
Topping en afwerking
-
witte ui gehalveerd200 g
-
rode ui gehalveerd200 g
-
verse bieslook gehakt30 g
Difficulty
easy
Nutrition per 1 portie
Sodium
6.5 mg
Protein
2.2 g
Calories
407.8 kJ /
98.5 kcal
Fat
3.8 g
Fibre
0.7 g
Saturated Fat
1.5 g
Carbohydrates
13.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cutter
15 Recipes
Benelux
Benelux
You might also like...
Bessenmousse
4 h 50min
Gezouten karamel toffees
1 h 45min
Karamelsaus
1 h 30min
Pindakaas en koekjesijs
No ratings
Ovengebakken Groentechips
1 h 45min
Vleesbouillonpasta
45min
Vanillesuiker
72 h
Gefermenteerde rode uien
96 h
Halloween broodjes
No ratings
Bessenlikeur
30min
Nougat-koekjes
No ratings
Citroencake
2 h