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Ananascarpaccio met roze Sorbet

Ananascarpaccio met roze Sorbet
5.0 1 rating
Prep. 20min
Total 20min
8 porties
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Ingredients

Roze sorbet
  • suiker
    150 g
  • vers geperst citroensap
    10 g
  • rijpe zoete banaan in stukken gesneden
    75 g
  • aardbeien steeltjes verwijderd, bevroren
    500 g
Ananascarpaccio
  • verse ananas verticaal in 4-6 partjes gesneden
    (ca. 200 g elk), kern verwijderd
    1
  • verse muntblaadjes

Difficulty

easy

Nutrition per 1 portie

Sodium 2.7 mg
Protein 0.9 g
Calories 667.9 kJ / 159.6 kcal
Fat 0.2 g
Fibre 3.2 g
Saturated Fat 0 g
Carbohydrates 41.5 g

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