Amandelcake

4.5 2 ratings

Prep. 15min

Total 50min

12 porties

Ingredients

gepelde amandelen
200 g
boter, ongezouten of gezouten (van koemelk)
85 g
eiwitten
4
zout
1 snuifje
suiker
100 g
100 g xylitol (suiker-alcohol suikervervanger)
eierdooiers
4
citroen sap en schil
1
bakpoeder, glutenvrij
1 tl
amandelschilfers
60 g
poedersuiker om te bestuiven
20 g

Difficulty

easy

Nutrition per 1 portie

Sodium 48.4 mg

Protein 6.4 g

Calories 993 kJ / 237.3 kcal

Fat 18.2 g

Fibre 2.4 g

Saturated Fat 4.9 g

Carbohydrates 14.9 g

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Also featured in

Glutenvrij gebak: Puur genieten, zonder compromissen 5 Recipes
Benelux

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