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Zalm mozaïek
TM6

Zalm mozaïek

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Ingredients

  • 500 g zalmfilet, vers, ontveld in 1 stuk, 12-15 cm lang
  • 2 tl fijn zeezout
  • water om schoon te maken
  • 10 g nori vel, in stukken gesneden (ongeveer 5 cm)
  • water om de vacuümzak volledig onder te dompelen (niet hoger dan de maximale capaciteit van de mengbeker)
  • 30 g vers geperst citroensap (ca. ½ citroen) (zie Tip)
    or 1 afgestreken tl ascorbinezuur (vitamine C in poeder)
  • 2000 g koud water om het koken te stoppen
  • 20 g kaviaar (zwart)
  • 50 g framboos
  • 50 g aalbes
  • 10 g microgreens
  • 1 tl zeezoutvlokken
  • 1 tl vers gemalen zwarte peper

Nutrition
per 1 portie
Calories
812.4 kJ / 194.2 kcal
Protein
18.3 g
Carbohydrates
2.5 g
Fat
12 g
Saturated Fat
2.8 g
Fibre
1.1 g
Sodium
1202.4 mg

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