Devices & Accessories
Savoury Apero Stars
Prep. 20min
Total 40min
15 pieces
Ingredients
-
plain flour plus extra for dusting220 g
-
water125 g
-
olive oil35 g
-
fine sea salt1 tsp
-
sugar½ tsp
-
garlic cloves2
-
red pepper diced (1 cm)100 g
-
tinned chickpeas rinsed, drained200 g
-
ground black pepper to taste2 - 3 pinches
-
smoked paprika½ tsp
-
crème fraîche75 g
-
fresh parsley leaves roughly chopped1 Tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
186.9 mg
Protein
2.7 g
Calories
441.3 kJ /
105.5 kcal
Fat
3.8 g
Fibre
1.4 g
Saturated Fat
1 g
Carbohydrates
15.1 g
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13 Recipes
UK and Ireland
UK and Ireland
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