Honey Parmesan Parsnips

Honey Parmesan Parsnips

4.5 73 ratings

Prep. 20min

Total 50min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
fresh thyme leaves only
5 sprigs
fresh rosemary leaves only
4 sprigs
fine sea salt
½ tsp
ground black pepper
2 pinches
polenta
100 g
olive oil
3 Tbsp
unsalted butter diced
30 g
water
500 g
parsnips peeled, quartered lengthways
800 g
garlic cloves
4
runny honey
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 313 mg

Protein 9 g

Calories 1390 kJ / 333 kcal

Fat 17 g

Saturated Fat 7 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20min

Lasagne-style Courgette Bake

2 h 15min

Cumberland Sausage and Apple Stuffing Loaf

1 h 20min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Wild Salmon Fishcakes

30min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20min

Guinness® Bread with Smoked Trout Topping and Watercress

1 h 45min

Coconut and Strawberry Eton Mess

3 h 20min

Turkey Burgers with Caramelised Onion and Pepper

30min

Salmon Fillets with Salsa Verde

30min

Turkey Cheeseburgers with Buffalo Slaw

40min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15min