Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Parmesan, in Stücken
- 600 g Staudensellerie, einzelne Stangen
- 30 g Schalotten
- 50 g Öl
- 55 g Balsamico, hell
- 1 ½ TL Salz
- ½ TL Pfeffer
- 100 g Trüffelöl
- Nutrition
- per 1 Portion
- Calories
- 1561 kJ / 373 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 34 g
- Saturated Fat
- 8 g
- Fibre
- 1.8 g
- Sodium
- 1123 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gebackener Blätterteig mit Porree, Fenchel und Ziegenkäse
45min
Sellerie-Salat
10min
Möhrensalat
10min
Rote-Bete-Carpaccio mit dicken Bohnen und Ziegenkäse
50 分
Möhren-Fenchel-Salat
30min
Staudensellerie-Parmesan-Salat
40min
Spinat-Dip
10min
Fenchel-Sellerie-Salat
15min
Chinakohl-Salat mit Croûtons und Lachs
20min
Rote-Bete-Salat mit Meerrettich
10min
Rote-Bete-Suppe mit überbackenem Baguette
50 分
Gurkensalat
10min