
Devices & Accessories
Chicoréesalat mit Süßkartoffel-Bärlauch-Dressing
Prep. 10min
Total 45min
2 Portionen
Ingredients
-
Wasser500 g
-
Salz1 TL
-
Süßkartoffeln in Stücken80 g
-
Bärlauchblätter, frisch in feinen Streifen25 g
-
Weißweinessig10 g
-
Senf mittelscharf10 g
-
Schmand80 g
-
Milch60 g
-
Pfeffer2 - 3 Prisen
-
Zucker¼ TL
-
Chicorée in Streifen (2-3 cm)400 g
Nutrition per 1 Portion
Calories
174 kcal /
728 kJ
Protein
4 g
Fat
9 g
Carbohydrates
20 g
Fibre
8 g
Saturated Fat
5 g
Sodium
1286 mg
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Bärlauch
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Germany
Germany