Chicoréesalat mit Süßkartoffel-Bärlauch-Dressing
TM6 TM5

Chicoréesalat mit Süßkartoffel-Bärlauch-Dressing

4.0 (16 ratings)

Ingredients

  • 500 g Wasser
  • 1 TL Salz
  • 80 g Süßkartoffeln, in Stücken
  • 25 g Bärlauchblätter, frisch, in feinen Streifen
  • 10 g Weißweinessig
  • 10 g Senf, mittelscharf
  • 80 g Schmand
  • 60 g Milch
  • 2 - 3 Prisen Pfeffer
  • ¼ TL Zucker
  • 400 g Chicorée, in Streifen (2-3 cm)

Nutrition
per 1 Portion
Calories
728 kJ / 174 kcal
Protein
4 g
Carbohydrates
20 g
Fat
9 g
Saturated Fat
5 g
Fibre
8 g
Sodium
1286 mg

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