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Chicoréesalat mit Süßkartoffel-Bärlauch-Dressing

Chicoréesalat mit Süßkartoffel-Bärlauch-Dressing
4.2 21 ratings
Prep. 10min
Total 45min
2 Portionen
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Ingredients

  • Wasser
    500 g
  • Salz
    1 TL
  • Süßkartoffeln in Stücken
    80 g
  • Bärlauchblätter, frisch in feinen Streifen
    25 g
  • Weißweinessig
    10 g
  • Senf mittelscharf
    10 g
  • Schmand
    80 g
  • Milch
    60 g
  • Pfeffer
    2 - 3 Prisen
  • Zucker
    ¼ TL
  • Chicorée in Streifen (2-3 cm)
    400 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1286 mg
Protein 4 g
Calories 728 kJ / 174 kcal
Fat 9 g
Fibre 8 g
Saturated Fat 5 g
Carbohydrates 20 g

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Bärlauch 22 Recipes
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