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Ingredients
- 1 茶匙 鹽
- ½ 茶匙 黑胡椒粗粒
- 800 克 帶皮帶骨雞腿肉 ，切塊(約6公分)
- 3 顆 柳橙
- 35 克 蜂蜜
- 15 克 橄欖油
- 20 克 蒜頭
- 1 茶匙 香菜籽
- 1 ½ 茶匙 孜然粉
- 2 茶匙 薑黃粉
- 10 克 香菜 ，只取葉子
- Nutrition
- per 1 人份
- Calories
- 2256.4 kJ / 539.8 kcal
- Protein
- 30.4 g
- Carbohydrates
- 22.5 g
- Fat
- 38.7 g
- Fibre
- 1.5 g
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