Pulled-BBQ-Pilze mit Avocado-Dip

Pulled-BBQ-Pilze mit Avocado-Dip

4.1 44 ratings
Prep. 20min
Total 1 h
2 Portionen

Ingredients

Avocado-Dip
  • Limettensaft
    20 g
  • Avocado reif, in Stücken
    200 g
  • körniger Frischkäse
    100 g
  • Frühlingszwiebeln in feinen Ringen
    25 g
  • Meersalz
    ½ TL
  • Cayenne-Pfeffer
    1 Prise
  • Pfeffer
    2 Prisen
Pulled-BBQ-Pilze und Fertigstellung
  • Wasser
    200 g
  • Austernpilze, frisch in Streifen
    600 g
  • Öl
    40 g
  • Barbecue-Sauce (z. B. von Löwensenf®)
    150 g
  • Zuckerrübensirup
    50 g
  • Apfelessig
    50 g
  • Knoblauch, granuliert (optional)
    1 TL
  • Salz
    ½ TL

Nutrition per 1 Portion

Calories 660 kcal / 2762 kJ
Protein 18 g
Fat 39 g
Carbohydrates 72 g
Fibre 10.8 g
Saturated Fat 6 g
Sodium 2043 mg

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