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Apionabo con remoularde

Apionabo con remoularde
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Prep. 5min
Total 10min
4 porción
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Ingredients

  • 500 g de apio nabo cortado en trozos
Mayonesa
  • 130 g de aceite de girasol
    130 g de aceite de canola
  • 1 de yema de huevo
  • 1 cdita de mostaza
  • sal al gusto
  • pimienta negra recién molida al gusto
  • 15 g de vinagre de vino tinto

Difficulty

easy

Nutrition per 1 porción

Sodium 42.5 mg
Protein 0.6 g
Calories 343 kJ / 82.2 kcal
Fat 8.4 g
Fibre 1 g
Saturated Fat 0.9 g
Carbohydrates 0.7 g

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