Ratatouille Galette (TM5)

Ratatouille Galette (TM5)

4.8 4 ratings

Prep. 40min

Total 1 h 30min

8 portions

Ingredients

Pastry

unsalted butter diced, cold
150 g
plain flour plus extra for dusting
300 g
water, cold
90 g
fine sea salt
½ tsp

Topping

courgettes unpeeled, ends removed (see tip)
350 g
plum tomatoes (see tip)
350 g
sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)
190 g
water
30 g
fresh chives finely sliced
10 g
fine sea salt
½ tsp
sea salt flakes
2 - 3 pinches
ground black pepper
1 pinch
Parmesan cheese, grated
60 g
milk for glazing
fresh basil leaves for garnishing
10

Difficulty

medium

Nutrition per 1 portion

Sodium 507.9 mg

Protein 11.1 g

Calories 1581.2 kJ / 377.9 kcal

Fat 18.5 g

Fibre 5 g

Saturated Fat 11.1 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45min

Paneer Tikka Pizza

2 h

Green Goddess Quinoa Salad

40min

Stuffed Peppers with Herbed Quinoa

30min

Kale Pesto Pasta Salad

50min

Pasta and Chickpea Salad

25min

Vegan Chickpea and Mushroom Stew

30min

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15min

Sumac-spiced Houmous

5min

Goats Cheese and Caramelised Onion Quinoa Tart

1 h 50min

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Show all

Show all