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Ingredients
- 4 tsp mustard seeds
- 2 garlic cloves, crushed
- 2 tsp black peppercorns
- ½ - 1 tsp red pepper flakes
- 2 sprigs fresh herbs (e.g. dill, thyme, rosemary)
- 3 - 4 cucumbers, small (approx. 125 g each), ends removed (see tip)
- 230 g water
- 230 g cider vinegar
- 3 tsp fine sea salt
- 1 ½ Tbsp caster sugar (optional)
- Nutrition
- per 1 jar
- Calories
- 565.8 kJ / 135.3 kcal
- Protein
- 5.3 g
- Carbohydrates
- 24 g
- Fat
- 2.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 3.9 g
- Sodium
- 3520.7 mg
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