Alpine Macaroni

Alpine Macaroni

3.8 22 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

Macaroni

Gruyère cheese cut in pieces (approx. 3 cm)
100 g
waxy potatoes (e.g. Charlotte), peeled, cubed (1 cm)
400 g
water
450 g
whipping cream
300 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
green apples peeled, cored, cut in pieces (2 cm)
500 g
macaroni pasta
250 g
plain flour
40 g
onions cut in thin rings
160 g
unsalted butter diced
30 g

Apple Sauce and Finalisation

lemon juice
25 g
caster sugar or to taste
20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 3642 kJ / 874 kcal

Fat 45 g

Carbohydrates 92 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Bacon, Leek and Emmental Tart

25min

English Brunch

50min

Pasta with Hearty Vegetable Sauce

30min

Cottage pie

1 h 15min

Tagliatelle with porcini mushrooms

1 h

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55min

Cheeseboard Spaghetti

45min

Garlic and Olive Conchiglie

25min

Dauphinoise Potatoes

50min

Broccoli and Ham Pasta Bake

1 h 10min

Mac 'n' Cheese

1 h 20min

Baked Macaroni Cheese with Chorizo and Peppers

1 h 15min