Alpine Macaroni

Alpine Macaroni

3.8 21 rating

Prep. 20min

Total 45min

4 portions

Ingredients

Macaroni

Gruyère cheese cut in pieces (approx. 3 cm)
100 g
waxy potatoes (e.g. Charlotte), peeled, cubed (1 cm)
400 g
water
450 g
whipping cream
300 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
green apples peeled, cored, cut in pieces (2 cm)
500 g
macaroni pasta
250 g
plain flour
40 g
onions cut in thin rings
160 g
unsalted butter diced
30 g

Apple Sauce and Finalisation

lemon juice
25 g
caster sugar or to taste
20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 3642 kJ / 874 kcal

Fat 45 g

Carbohydrates 92 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Mexican Chicken Ring

Mexican Chicken Ring

55min

Wraps with Sautéed Vegetables and Parsley Cream

Wraps with Sautéed Vegetables and Parsley Cream

45min

Louisiana Rice and Shrimp

Louisiana Rice and Shrimp

25min

Petit Gateaux of Nuts and Chocolate

Petit Gateaux of Nuts and Chocolate

25min

Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

1 h 15min

Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

1 h 40min

Ham and Leek Pasta Sauce

Ham and Leek Pasta Sauce

30min

Pizza with Red Pepper Sauce, Spinach and Eggs

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45min

Baked Macaroni Cheese with Chorizo and Peppers

Baked Macaroni Cheese with Chorizo and Peppers

1 h 15min

Tuna Pasta Bake

Tuna Pasta Bake

1 h

Mac 'n' Cheese

Mac 'n' Cheese

1 h 20min

Egg Fried Rice

Egg Fried Rice

35min