玉米笋酸菜汤

玉米笋酸菜汤

5.0 2 ratings

Prep. 10min

Total 35min

4 人份

Ingredients

水
1000 克
酸菜
30 克
胡萝卜切丝
10 克
干香菇泡水，切丝
3 朵
新鲜白蘑菇切片
200 克
白玉菇切段
200 克
200 克猴头菇, 切段
玉米笋切段
100 克
金针菇
200 克
盐
1 茶匙
芹菜切末
10 克
麻油
少许

Difficulty

easy

Nutrition per 1 人份

Protein 4.568 g

Calories 242 kJ / 57 kcal

Fat 0.745 g

Fibre 4.49 g

Carbohydrates 10.25 g

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Also featured in

台湾四季家常菜 71 Recipes
China

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