藏式蔬菜浓汤

藏式蔬菜浓汤

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Prep. 15min

Total 50min

4 人份

Ingredients

干香菇洗净，切块
20 克
洋葱切块
100 克
土豆去皮切块
300 克
菱角去壳
100 克
油
10 克
牛肉肉糜
100 克
100 克培根丁
水
1000 克
牛奶
200 克
稀奶油
50 克
帕玛森奶酪粉
1 汤匙
盐依个人口味调整
¼ 茶匙
黑胡椒粉
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 8.89 g

Calories 929 kJ / 222 kcal

Fat 1.015 g

Fibre 2.19 g

Carbohydrates 23.51 g

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台湾四季家常菜 71 Recipes
China

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