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芋头三菇羹

芋头三菇羹
2.5 2 ratings
Prep. 20min
Total 50min
8 人份
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Ingredients

  • 油
    10 克
  • 胡萝卜 切丁
    20 克
  • 新鲜香菇 切丁
    6 朵
  • 蘑菇 切丁
    6 朵
  • 草菇
    6 朵
  • 水
    800 克
  • 芋头 去皮、切块(约1.5厘米)
    300 克
  • 盐
    ¼ 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 淀粉 加100克水调匀
    1 汤匙
  • 香菜
    5 克

Difficulty

easy

Nutrition per 1 人份

Protein 1.275 g
Calories 293 kJ / 70 kcal
Fat 1.712 g
Fibre 1.214 g
Carbohydrates 12.337 g

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Also featured in

台湾四季家常菜 71 Recipes
China

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