金针菜香菇汤

金针菜香菇汤

2.7 3 ratings

Prep. 10min

Total 35min

4 人份

Ingredients

姜切丝
10 克
干香菇泡软，切片
6 朵
干金针菜泡软，去硬蒂
60 克
水
1200 克
盐
1 ¼ 茶匙
麻油
¼ 茶匙
白胡椒粉
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 0.355 g

Calories 26 kJ / 4 kcal

Fat 0.078 g

Fibre 0.5 g

Carbohydrates 2.45 g

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Also featured in

台湾四季家常菜 71 Recipes
China

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