![Sfoglia alla crema gianduia e nocciole tostate Sfoglia alla crema gianduia e nocciole tostate](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8aadada929ccdf3cff98008feb9e9d3a/Derivates/fc33d6028763c12a7f803104d1f4cc2bed570ec3.jpg)
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Ingredients
- 150 g di nocciole sgusciate e spellate
- 220 g di crema gianduia
- 2 uova
- 2 fogli di pasta sfoglia (42x26 cm, 2x320 g)
- 1 tuorlo, sbattuto
- zucchero a velo, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 857.4 kJ / 204.9 kcal
- Protein
- 4.1 g
- Carbohydrates
- 14.9 g
- Fat
- 14.8 g
- Saturated Fat
- 6.5 g
- Fibre
- 2.4 g
- Sodium
- 30 mg
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