
Devices & Accessories
Eier-Gemüse-Salat
Prep. 15min
Total 35min
4 Portionen
Ingredients
-
Eier5
-
Wasser1000 g
-
Gouda in Stücken100 g
-
Radieschen in dünnen Scheiben (5 mm)160 g
-
Schinken, gekocht in Scheiben, in Streifen100 g
-
Schnittlauch in feinen Röllchen1 Bund
-
Crème fraîche70 g
-
Zitronensaft1 - 2 Spritzer
-
Salz½ TL
-
Pfeffer½ TL
Nutrition per 4 Portionen
Calories
1171 kcal /
4899 kJ
Protein
92 g
Fat
83 g
Carbohydrates
15 g
Fibre
1.6 g
Saturated Fat
45 g
Sodium
4110 mg
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