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Gurkensalat

Gurkensalat
4.4 338 ratings
Prep. 10min
Total 10min
4 Portionen
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Ingredients

  • Salatgurken
    800 g
  • Saure Sahne
    200 - 250 g
    200 - 250 g Griechischer Joghurt (10% Fett)
  • Salz
    1 - 2 TL
  • Dill abgezupft
    1 Bund
    4 EL Dill, getrocknet
  • Pfeffer (optional)
    1 TL
  • Apfelessig (optional)
    1 EL
  • Zucker (optional)
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 421 mg
Protein 5 g
Calories 451 kJ / 108 kcal
Fat 5 g
Fibre 2.2 g
Saturated Fat 3 g
Carbohydrates 9 g

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