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Eiersalat mit Putenbrust

Eiersalat mit Putenbrust
4.6 203 ratings
Prep. 15min
Total 45min
6 Portionen
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Ingredients

  • Wasser
    1000 g
  • Eier
    6
  • Cornichons abgetropft, Sud aufgefangen
    80 g
  • Mayonnaise (siehe Tipp)
    150 g
  • Joghurt, 3,5% Fett
    150 g
  • Schnittlauch in feinen Röllchen
    10 g
  • Putenbrust-Aufschnitt in Stücken
    200 g
  • Salz nach Geschmack
    ¾ - 1 TL
  • Pfeffer nach Geschmack
    ½ - ¾ TL
  • Zucker
    1 Prise
  • Senf
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 16 g
Calories 1351 kJ / 323 kcal
Fat 28 g
Fibre 0.5 g
Carbohydrates 4 g

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Also featured in

THERMOMIX® Magazin 5/2021 52 Recipes
Germany

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