Frühlings-Kartoffelsalat

4.4 62 ratings
Prep. 30min
Total 3 h 30min
6 Portionen

Ingredients

  • Dill abgezupft
    5 g
  • Schnittlauch in Röllchen
    10 g
  • Radieschen geputzt
    100 g
  • hart gekochte Eier gepellt, davon 3 in Spalten
    6
  • Wasser
    500 g
  • Drillinge mit Schale
    800 g
  • Mayonnaise (siehe Tipp)
    300 g
  • Crème fraîche
    200 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Salatgurke entkernt, in Würfeln
    170 g

Nutrition per 1 Portion

Calories 594 kcal / 2487 kJ
Protein 9 g
Fat 50 g
Carbohydrates 27 g
Fibre 3.5 g
Saturated Fat 11 g
Sodium 779 mg

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