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Ingredients
- 200 g dada ayam, dengan atau tanpa kulit, tanpa tulang, potong-potong (sekitar 3 cm)
- 1 sdm kecap asin, tambahkan untuk membumbui
- 1 sdt gula
- 1 sdt tepung tapioka
- 1 sdm arak beras
- 1 ⅛ sdt bubuk lada putih
- 2 telur, kocok lepas
- ¼ sdt garam
- 1100 g air
- 120 g beras, dibilas bersih
- 2 siung bawang putih
- 1 sdm minyak sayur
- 100 g pakchoy, potong-potong
- 2 sdm saus XO
- 5 g daun bawang,dicincang
- Nutrition
- per 1 porsi
- Calories
- 1367.7 kJ / 327.3 kcal
- Protein
- 23.7 g
- Carbohydrates
- 39.7 g
- Fat
- 8 g
- Fibre
- 1 g
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