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Bakso Sapi Jamur

Bakso Sapi Jamur
2.0 2 ratings
Prep. 10min
Total 50min
30 butir
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Ingredients

  • daging sapi, tanpa tulang tanpa urat, potong dadu (2 cm), sebagian beku
    500 g
  • air dingin
    135 g
  • daun bawang dipotong
    10 g
  • jahe segar
    10 g
  • jamur shitake kering direndam agar lunak, batang dibuang, dipotong dua
    3 - 4
  • kecap asin
    10 g
  • gula
    10 g
  • maizena
    35 g
  • garam
    2 sdt
  • kecap ikan (optional)
    1 sdm
  • air
    1500 g

Difficulty

easy

Nutrition per 1 potongan

Sodium 187 mg
Protein 3 g
Calories 123 kJ / 29 kcal
Fat 1 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 1 g

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