Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Haselnüsse, geschält und geröstet
Süsskartoffelstock<br>
- 800 g Wasser
- 500 g Süsskartoffeln, geschält, in Stücken (2 cm)
- 500 g Kartoffeln, mehligkochend, geschält, in Stücken (2 cm)
- 40 g Butter
- 12 Salbeiblätter
- 2 Prisen Fleur de Sel
- 10 g Butter, in Stücken (1 cm)
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 1493 kJ / 357 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüsewähe
1h
Kartoffelstock nature
55 min
Kürbis-Kokossuppe
45min
Lauch-Polenta mit Marroni-Topping
50min
Menü: Topinambursuppe, Lachs im Blätterteig mit Ofengemüse, Lebkuchentrifle
2h 15min
Poulet mit Sesamsauce und Reis
40min
Kürbisrisotto
35min
Spargeln mit Joghurt-Hollandaise
30min
Randenrisotto mit Saltimbocca
45min
Forellen mit Gemüsereis
45min
Randen-Suppe
45min
Powerballs (Vegan)
15min