Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Haselnüsse, geschält und geröstet
Süsskartoffelstock<br>
- 800 g Wasser
- 500 g Süsskartoffeln, geschält, in Stücken (2 cm)
- 500 g Kartoffeln, mehligkochend, geschält, in Stücken (2 cm)
- 40 g Butter
- 12 Salbeiblätter
- 2 Prisen Fleur de Sel
- 10 g Butter, in Stücken (1 cm)
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 1493 kJ / 357 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 17 g
In Collections
Alternative recipes
Rüeblisuppe mit Minze
35min
Brokkoli-Risotto mit Haselnuss-Parmesan
40min
Kabis-Rüebli-Salat mit Feta
15min
Randenrisotto mit Saltimbocca
45min
Randen-Suppe
45min
Kürbis-Kokossuppe
45min
Kürbisrisotto
35min
Pilzrisotto mit Kürbissalat
45min
Spinat-Zitronen-Risotto
30min
Kartoffelstock nature
55min
Menü: Spinatrisotto mit Karotten-Apfel-Salat
40min
Fruchtglace
5min