Chicken Tikka Masala

Chicken Tikka Masala

4.5 17 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
15 g
garlic cloves
3
fine sea salt
1 ½ tsp
ghee
75 g
onion halved
60 g
ground turmeric to taste
¼ - ½ tsp
ground cumin
¾ tsp
ground coriander
¾ tsp
garam masala
¾ tsp
paprika
3 tsp
sugar or to taste
1 ½ tsp
tomato purée
1 ½ Tbsp
tinned chopped tomatoes (1 x 400 g tin)
600 g
water
190 g
chicken stock cube (for 0.5 l) crumbled
¾
¾ tsp chicken stock paste, homemade
whipping cream
75 g
ground almonds (see tip)
40 g
chicken tikka homemade (see tip)
750 g

Difficulty

easy

Nutrition per 1 portion

Sodium 719.4 mg

Protein 19.7 g

Calories 1781 kJ / 425.7 kcal

Fat 32.1 g

Fibre 3.9 g

Saturated Fat 13.6 g

Carbohydrates 15.6 g

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