Devices & Accessories
Sikil Pak (Pepita Dip)
Prep. 10min
Total 25min
540 g
Ingredients
-
pepitas unsalted255 g
-
Roma tomatoes halved200 g
-
onions in pieces60 g
-
garlic cloves (with paper skins still on)2
-
1 habanero chilli, stem removed, seeds optionalserrano chilli stem removed, seeds optional1
-
cilantro, fresh leaves only15 g
-
orange juice30 g
-
lime juice30 g
-
vegetable oil15 g
-
salt1 tsp
-
cumin, ground (optional)⅛ tsp
-
tortilla chips to serve
Difficulty
easy
Nutrition per 1 g
Sodium
124.4 mg
Protein
4.3 g
Calories
370.6 kJ /
88.6 kcal
Fat
7.5 g
Fibre
1.3 g
Saturated Fat
1.2 g
Carbohydrates
2.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cancun Mexico
10 Recipes
Canada
Canada
You might also like...
Falafel Waffle
40min
Pineapple Carpaccio with Pink Sorbet (TM6)
20min
Sikil Pak (Pepita Dip)
25min
Miniroscón de Reyes (Spanish King’s Cakes)
3 h
Spicy Pineapple Vinaigrette
5min
Raspberry Vinaigrette
10min
Pan de Muerto
4 h
Mexican Style Café de Olla
30min
Elderflower Basil Gin Fizz
10min
Beet Vinaigrette
15min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3 h 40min
Lemon Caper Aioli
10min