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韭菜豬肉水餃

韭菜豬肉水餃
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Prep. 15min
Total 50min
20 個
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Ingredients

  • 韭菜 切段(約1公分)
    230 克
  • 蔥 切段(約1公分)
    100 克
  • 米酒
    ⅔ 大匙
  • 水
    2 大匙
  • 白胡椒粉
    ⅓ 茶匙
  • 鹽
    ⅓ 茶匙
  • 糖
    ⅔ 茶匙
  • 醬油
    ⅔ 茶匙
  • 豬絞肉
    230 克
  • 純芝麻油
    15 克
  • 水餃皮
    20 張

Difficulty

easy

Nutrition per 1 個

Sodium 0.5 mg
Protein 3.1 g
Calories 248.1 kJ / 59.3 kcal
Fat 2.5 g
Carbohydrates 6.2 g

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