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Ingredients
- 125 g Speckwürfel
- 500 g Wasser
- 1 TL Salz
- 800 g Kartoffeln, in Stücken (2-3 cm)
- 150 g Endiviensalat, in Streifen (1-2 cm)
- 40 g Butter, in Stücken
- 200 g Milch
- 1 TL Senf
- 2 - 3 Prisen Pfeffer
- 2 - 3 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1825 kJ / 436 kcal
- Protein
- 17 g
- Carbohydrates
- 40 g
- Fat
- 24 g
- Saturated Fat
- 10.7 g
- Fibre
- 5.6 g
- Sodium
- 1325 mg
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