
Devices & Accessories
Tomatenrisotto
Prep. 15min
Total 50min
6 Portionen
Ingredients
-
Parmesan in Stücken150 g
-
Zwiebeln halbiert1 ½
-
getrocknete Tomaten, in Öl abgetropft75 g
-
Olivenöl30 g
-
Tomaten in Stücken600 g
-
Risottoreis380 g
-
Weißwein230 g
-
Wasser450 g
-
Gewürzpaste für Gemüsebrühe, selbst gemacht1 ½ geh. TL
-
Salz¾ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
14 g
Calories
1787 kJ /
426 kcal
Fat
14 g
Fibre
3.6 g
Carbohydrates
54 g
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