Salsa a la pimienta

Salsa a la pimienta

4.5 15 ratings

Prep. 10min

Total 20min

250 g

Ingredients

20 g de mantequilla
30 g de pimienta verde en conserva escurrida

20 g de granos de pimienta negra
20 g de brandy
200 g de nata

200 g de leche evaporada
½ cucharadita de pimienta negra molida
10 g de extracto de buey (Bovril®)
1 pellizco de sal

Difficulty

easy

Nutrition per 250 g

Sodium 2709.1 mg

Protein 6.7 g

Calories 3804 kJ / 909 kcal

Fat 90.7 g

Fibre 1.3 g

Saturated Fat 56.5 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Come bien con pocos ingredientes 100 Recipes
Spain

Ponle salsa a la vida 13 Recipes
Spain

You might also like...

Solomillo con salsa de pimienta al vacío, judías verdes y gratén de patatas

2 h 30min

Salsa Chorón (Espesar)

20min

Salsa de Pedro Ximénez

35min

Alioli

10min

Migas con chorizo y uvas

40min

Salsa soubise (Espesar)

30min

Salsa bearnesa (Espesar)

20min

Solomillo de ternera al Pedro Ximénez para dos

25min

Albóndigas en salsa de almendras

50min

Salsa brava

10min

Salsa de queso azul

10min

Salsa de champiñones y vino blanco (Espesar)

30min