竹荪肋排虫草花汤

竹荪肋排虫草花汤

4.0 2 ratings

Prep. 10min

Total 1 h 50min

4 人份

Ingredients

干竹荪
15 克
虫草花
10 克
水焯水用
600 克
猪肋排切块
400 克
水
1000 克
姜
2 片
花雕酒
50 克
盐根据个人口味调节
5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 539.9 mg

Protein 13.5 g

Calories 994.8 kJ / 238 kcal

Fat 18.4 g

Fibre 2.2 g

Saturated Fat 5.8 g

Carbohydrates 3.9 g

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