Korean Glass Noodles with Stir Fried Vegetables (TM5)

Korean Glass Noodles with Stir Fried Vegetables (TM5)

No ratings

Prep. 30min

Total 1 h 45min

4 portions

Ingredients

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Difficulty

medium

Nutrition per 1 portion

Sodium 969.9 mg

Protein 24.8 g

Calories 2317.3 kJ / 553.8 kcal

Fat 32.8 g

Fibre 4.1 g

Saturated Fat 8.1 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Keto Cheese Dinner Rolls

Keto Cheese Dinner Rolls

1 h 10min

Strawberry Lemonade

Strawberry Lemonade

10min

Peanut Butter Banana Dream

Peanut Butter Banana Dream

35min

Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake

1 h 50min

Roasted Duck Breast with Yellow Split Pea Purée

Roasted Duck Breast with Yellow Split Pea Purée

4 h 30min

Chocolate Stale Bread Muffins

Chocolate Stale Bread Muffins

1 h 15min

Pumpkin Doughnut Fingers

Pumpkin Doughnut Fingers

1 h 30min

Green Tea with Orange and Spices

Green Tea with Orange and Spices

15min

Skin Glow Detox Juice

Skin Glow Detox Juice

10min

Mistletoe Matcha Bread

Mistletoe Matcha Bread

2 h 30min

Cereal Prawns

Cereal Prawns

30min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45min