Thai Cucumber Salad (TM5)

Thai Cucumber Salad (TM5)

4.0 1 rating

Prep. 10min

Total 15min

4 portions

Ingredients

cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)
2
red onion (optional) cut vertically
20 g
peanuts, roasted, salted
50 g
garlic clove
1
lime juice, freshly squeezed
40 g
fish sauce
20 g
sugar
20 g
sunflower oil
30 g
fresh chilli deseeded, thinly sliced (2 mm)
1
fine sea salt
½ tsp
fresh coriander leaves for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 690.5 mg

Protein 4.9 g

Calories 791.9 kJ / 189.3 kcal

Fat 13.9 g

Fibre 2.1 g

Saturated Fat 1.8 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Russian Beetroot Salad

1 h 10min

Asparagus and Hollandaise Tart

40min

Pimm's Jelly with Cucumber Sorbet

4 h 25min

Beef Satay with Rainbow Noodles (TM5)

1 h 30min

Bibimbap Burrito

45min

No-rise Wholemeal Pizzas

40min

Turmeric and Onion Bread

2 h 45min

Sour Fish Curry (Fish Ambul Thiyal)

1 h

Houmous Salad Dressing

5min

Thai Steamed Trout Parcels

35min

Asparagus and Mango Salad

35min

Prawn and Spring Greens Mini Tacos

45min