Devices & Accessories
Maple Miso Vinaigrette
Prep. 5min
Total 5min
20 portions
Ingredients
-
garlic clove1
-
fresh ginger peeled and sliced (see Tip)½ oz
-
brown rice vinegar2 oz
-
water2 oz
-
canola oil1 ½ oz
-
toasted sesame oil2 tsp
-
white miso (or shiro miso)3 ½ oz
-
maple syrup, pure to taste2 - 4 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
205.6 mg
Protein
0.7 g
Calories
183.4 kJ /
43.8 kcal
Fat
3.3 g
Fibre
0.3 g
Saturated Fat
0.3 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mega Maple
25 Recipes
United States
United States
You might also like...
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Black Tahini
20min
Spinach and Paneer Curry (Diabetes)
50min
Maple-Dijon Vinaigrette
15min
Lemony Apple Cider Vinaigrette
5min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min
Purple Cabbage with Pecan Salad
15min
Wild Rice Salad with Miso Vinaigrette
1 h 15min
Miso Mushroom Toast with Tahini Yogurt
45min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20min
Maple Miso Vinaigrette
5min
Carrot, Miso and Ginger Dressing
5min