Devices & Accessories
Maple Miso Vinaigrette
Prep. 5min
Total 5min
20 portions
Ingredients
-
garlic clove1
-
fresh ginger peeled and sliced (see Tip)½ oz
-
brown rice vinegar2 oz
-
water2 oz
-
canola oil1 ½ oz
-
toasted sesame oil2 tsp
-
white miso (or shiro miso)3 ½ oz
-
maple syrup, pure to taste2 - 4 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
205.6 mg
Protein
0.7 g
Calories
183.4 kJ /
43.8 kcal
Fat
3.3 g
Fibre
0.3 g
Saturated Fat
0.3 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mega Maple
25 Recipes
United States
United States
You might also like...
Rainbow Salad
30min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4 h 20min
Spicy Lemon Vinaigrette
5min
Dairy Free Tzatziki
15min
Kamut Salad with Spicy Lemon Vinaigrette
9 h 25min
Baked Kale Polenta Fries
1 h 10min
Maple Sweet Potato Quiche
2 h 10min
Vegetable Crackers
16 h
Miso Mushroom Toast with Tahini Yogurt
45min
Gluten-Free Veggie Pizza Crust
45min
Nicoise Salad
1 h 15min
Almond Pulp Galette with Tomatoes
1 h 50min