Rainbow Salad

Rainbow Salad

4.3 24 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

extra virgin olive oil
4 oz
mixed seeds (pumpkin seeds, sunflower seeds, chopped cashews)
2 oz
carrots in pieces (1 in.)
10 ½ oz
mixed salad greens torn into pieces
5 ½ oz
yellow bell pepper cored, cut into strips
1
cherry tomatoes halved
5 ½ oz
Dijon mustard
1 oz
honey
1 oz
white wine vinegar
2 oz
salt
½ tsp
fresh ground pepper
¼ tsp
frozen edamame (ready-to-eat), shelled, thawed
3 ½ oz
red onion thinly sliced, in rings
1
prosciutto (optional)
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 842.7 mg

Protein 12.2 g

Calories 2037.1 kJ / 486.9 kcal

Fat 38.2 g

Fibre 7.1 g

Saturated Fat 5.6 g

Carbohydrates 27.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Pride Month 10 Recipes
United States

You might also like...

Turkey Taco Meat Filling

Turkey Taco Meat Filling

35min

Chicken and Quinoa Salad

Chicken and Quinoa Salad

50min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20min

Spicy Shrimp and Quinoa Bowl

Spicy Shrimp and Quinoa Bowl

30min

Beef Stroganoff

Beef Stroganoff

40min

Vegetarian Japchae

Vegetarian Japchae

45min

Fish Carnitas

Fish Carnitas

20min

Lemon Garlic Chicken

Lemon Garlic Chicken

30min

Korean Beef Bowl

Korean Beef Bowl

1 h

Turkey, Asparagus and Goat Cheese Penne

Turkey, Asparagus and Goat Cheese Penne

35min

Cauliflower Tacos Al Pastor

Cauliflower Tacos Al Pastor

1 h 10min

Keto Stuffed Acorn Squash

Keto Stuffed Acorn Squash

1 h 20min