Devices & Accessories
Dairy Free Tzatziki
Prep. 10min
Total 15min
15 oz
Ingredients
-
cashews, roasted, unsalted4 ½ oz
-
water divided14 oz
-
fresh mixed herbs e.g. dill, mint, parsley½ oz
-
English cucumbers cut into pieces (1 in.)8 oz
-
garlic cloves2
-
extra virgin olive oil2 oz
-
lemon juice1 ½ oz
-
salt to taste¼ tsp
-
ground black pepper to taste⅛ tsp
-
vegetable crudités e.g. carrots, tomatoes, cucumber
Difficulty
easy
Nutrition per 15 oz
Sodium
613 mg
Protein
26 g
Calories
5297 kJ /
1266 kcal
Fat
113 g
Fibre
6 g
Saturated Fat
18 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dips, Spreads and Butters
15 Recipes
United States
United States
You might also like...
Gluten-Free Bread
1 h 50min
Fennel, Celery and Green Apple Salad (TM6)
15min
Aquafaba Meringue Star Cookies
1 h 45min
Vegan Aquafaba Butter
2 h 25min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Vegan Cheese Wheel
1 h 50min
Purple Cauliflower Soup
25min
Lentil Loaf
1 h 10min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Vegan Pesto
10min
Cauliflower Tabbouleh
10min
Buckwheat Pancakes
40min