Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 chiles de árbol secos
- 1 diente de ajo
- 75 g de cebolla
- 100 g de jitomate
- 150 g de huitlacoche
- 30 g de aceite
- 100 g de setas, en trozos
- 100 g de hongos portobello, frescos, en cubos
-
1200
g de agua
or 1200 g de caldo de pollo - 2 cucharaditas de sal
- 3 cucharadas de epazote, finamente picado
- Nutrition
- per 1 porción
- Calories
- 281 kJ / 67 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 5 g
- Fibre
- 1 g
Alternative recipes
Sopa de hongos y epazote
35min
Sopa de verdolagas
50min
Sopa de nopales
45min
Sopa de setas
35min
Crema de flor de calabaza
30min
Caldo de habas con nopales
9h
Caldo de nopales con chile morita
30min
Crema de chile poblano y flor de calabaza
25min
Sopa de poro y papa
40min
Sopa de flor de calabaza
35min
Huauzontles en caldillo de jitomate
50min
Crema de cilantro
30min