Fish Carnitas
TM6 TM5

Fish Carnitas

3.7 (10 ratings)

Ingredients

  • 8 oz white onion, cut into pieces
  • 10 sprigs fresh cilantro, leaves only

Salsa Verde

  • 21 oz green tomatillos, husks removed
  • 3 oz white onions, cut into pieces
  • 1 serrano chili, destemmed
  • 1 garlic clove
  • ½ oz fresh cilantro, leaves and tender stems
  • 1 tsp salt, to taste

Fish

  • 1 oz orange juice
  • 1 tsp salt, to taste
  • ¼ tsp ground black pepper
  • 1 oz extra virgin olive oil, divided
  • 2 dried bay leaves divided
  • ½ tsp dried thyme, divided
  • 20 oz tuna steaks, cubed (2 in.), divided
  • 10 corn tortillas, warm, to serve (see Tip)
  • radishes, sliced, to garnish
  • 2 limes, cut into wedges, to serve
  • chopped cilantro, to garnish

Nutrition
per 1 piece
Calories
695 kJ / 166 kcal
Protein
15 g
Carbohydrates
17 g
Fat
5 g
Saturated Fat
1 g
Fibre
3 g
Sodium
505 mg

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